Strawberry Bundt Cake

Strawberry season is just around the corner, so why not add some fresh berries to your next dessert?

Strawberry Bundt Cake

This is a fun First Birthday Cake with this decoration from Amazon, or leave it off and let the strawberries themselves be the star of the show!

Strawberry Bundt Cake, top view

This is how to make this delicious Strawberry Bundt Cake!

Strawberry Bundt Cake Recipe

INGREDIENTS:
1 – 15.25 oz. Strawberry Cake Mix
1 – 3.4 oz. pkg. Cheesecake Instant Pudding
1 1/4 cup sour cream
4 eggs
1/2 cup warm water
1/3 cup vegetable oil

RESERVE FOR DECORATION:
Red food coloring if desired
1 quart fresh strawberries
2 Tbsp. red sprinkles

DIRECTIONS:
Preheat oven to 325. Mix all ingredients together in a stand mixer, hand mixer or by hand until well combined.

Pour into well-greased Bundt cake pan.

Bake for 48-55 minutes until a toothpick inserted comes out slightly coated but not wet. Remove from oven and let stand in pan for 20 minutes.

Invert onto plate or cake stand. Let cool to touch before frosting.

Time to decorate!

The easiest way to frost a bundt cake is to warm a purchased container of frosting and pour all over the Bundt cake to cover the top and sides, allowing some of the icing to pool in the center.

Pouring icing onto strawberry Bundt cake

Then take your red sprinkles and distribute evenly over the top of the cake.

Putting sprinkles on Strawberry Bundt Cake

Crumple up some parchment or wax paper to fill up the middle of your cake. Wash strawberries and place on top!

Strawberry Bundt Cake closeup piled with strawberries

And your delicious masterpiece is ready to serve!!

Strawberry Bundt Cake, single slice

I hope you enjoy this Strawberry Bundt Cake as much as we did!

Happy Bundt cake making!

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Strawberry Bundt Cake pin

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