If only every recipe that we tried from Pinterest turned out as well as the raving commentor’s say it will! I would say that about 1/3 of the recipes that I try are taste-worthy of making again. I’m so glad to report that this Pumpkin Cream Cheese Muffin Recipe from See Brooke Cook lived up to every word of the glowing comments that it received. With the cooler temps right now, these muffins were the perfect treat on a fall day and were easy to put together.
For the Cream Cheese filling:
- 8 oz cream cheese, softened (I used light)
- 1 cup confectioners’ sugar
For the Pumpkin Muffins:
- 3 cups white-wheat/all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground cloves
- 1 Tbsp plus 1 tsp pumpkin pie spice
- 1 tsp salt
- 1 tsp baking soda
- 4 large eggs
- 2 cups sugar
- 2 cups pumpkin puree
- 1¼ cups vegetable oil
Makes 2 dozen!
Please visit Brooke’s site for the directions!
They were the perfect combination of pumpkin and sweet and I’ll definitely be making them again!
And speaking of another Perfect Pumpkin Recipe, this Pumpkin Dump Cake Recipe is AWESOME! Super easy to make and simple ingredients!
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