If only every recipe that we tried from Pinterest turned out as well as the raving commentor’s say it will! I would say that about 1/3 of the recipes that I try are taste-worthy of making again. I’m so glad to report that this Pumpkin Cream Cheese Muffin Recipe from See Brooke Cook lived up to every word of the glowing comments that it received. With the cooler temps right now, these muffins were the perfect treat on a fall day and were easy to put together.
Ingredients:
For the Cream Cheese filling:
- 8 oz cream cheese, softened (I used light)
- 1 cup confectioners’ sugar
For the Pumpkin Muffins:
- 3 cups white-wheat/all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground cloves
- 1 Tbsp plus 1 tsp pumpkin pie spice
- 1 tsp salt
- 1 tsp baking soda
- 4 large eggs
- 2 cups sugar
- 2 cups pumpkin puree
- 1¼ cups vegetable oil
Makes 2 dozen!
Please visit Brooke’s site for the directions!
They were the perfect combination of pumpkin and sweet and I’ll definitely be making them again!
And speaking of another Perfect Pumpkin Recipe, this Pumpkin Dump Cake Recipe is AWESOME! Super easy to make and simple ingredients!
Happy baking!
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Noooo! I can’t access the site!! Help!! I bought all the ingredients as I make these muffins every year! I never printed the recipe though. I needed this for an event tonight!
By *any* chance, do you have the instructions for the muffins? It looks like Brooke’s site is down and I thought there was something unique about the eggs (like 2 told, 2 whole eggs).
tried to print & 8 pages printed – does include needed items but no how to process details
If you click through to the See Brooke Cook site you’ll see the instructions, since it isn’t my recipe I didn’t want to post it all here, see the instructions here: http://www.seebrookecook.com/2011/09/pumpkin-cream-cheese-muffins.html
(and they truly are phenomenal! Can’t wait to make them again this fall :)
Her website is down so emotional can’t see the instructions any longer. I’ve made this recipe for years but never printed it. I guess I should’ve…I did make them, hoping memory served me well.