Home By Dawn Quick & Easy Pumpkin Dump Cake

Dump cake has always been a favorite for our family because it is quick and easy to make and tastes oh so good! So when I came across this recipe for Pumpkin Pie Dump Cake by The Country Cook, I couldn’t wait to try it…and I’m SO glad we did!

This Pumpkin Pie Dump Cake is AWESOME! SImple ingredients, and super easy to make in true dump cake fashion! What is PERFECT about this recipe:

  • Simple Ingredients that are easy to keep on hand
  • EASY to make (about 10 minutes to put together)
  • Perfect ratio of pumpkin to crust

We had this for our  family dinner last night (including my parents, sister and brother) and everyone raved about it…and we’re not necessarily huge pumpkin pie people, but THIS, this tasted like fall in a dessert…we’re already making plans to have it at Thanksgiving and I will make it a few times before then, too!

 

Ingredients:

  • 1 Can Pumpkin puree (15oz-not pumpkin pie mix)
  • 1 Can evaporated milk (12 oz)
  • 3 Eggs
  • 1 Cup sugar
  • 1 Tsp. cinnamon
  • 1 Spice cake mix
  • 1 Cup butter melted (I only used 3/4 cup)

 

Directions

The only modification I made to this recipe was to only use 3/4 cup of melted butter instead of the full cup referenced. To see the complete preparation instructions, click here to see the original recipe on The Country Cook!

I hope you enjoy it as much as we did!

 

 

Pumpkin-Cream-Cheese-MuffinsOh, and if you love fall and pumpkins, you’ll also want to try these Pumpkin Cream Cheese Muffins…they are AWESOME…simple to make, but taste like they are from a bakery (and they freeze REALLY well, too!).

 

 

And, if you’d like to see more of my favorite pinterest recipes, relationship ideas, and activities to keep kids busy, follow us on Pinterest!
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Author
Dawn
A graphic designer & marketer by trade, I left the traditional working world in 2012 to stay home with my four kids. I love being home, but am glad to still have opportunity to design professionally and for fun and to share my ideas here from time to time. A country girl at heart, I live with my husband and four kids (5, 3, 2 and infant) just outside of the Twin Cities and only a few miles from my parent’s farm.